A by product of flour manufacture from screened grains of wheat. Wheatfeed comprises of Wheat Bran, Endosperm and other starch screenings. The increase of high bran and wholemeal breads in recent years has improved the nutritional value of Wheatfeed.  This can either be delivered  in a pellet form or just as a meal.

Est. Digestible Energy: 11 MJ/kg

Protein: 16%

Fibre: 8.5%

Oil 4.4%

Ash 4.7%